Whether you’re hungry for a piping hot breakfast or midday snack, this Dan Bing Tuna Egg Crepe recipe is here to satisfy. Crispy on the outside – soft and chewy on the inside – and bursting with savoury deliciousness, you won’t believe just how easy it is to make your own Taiwanese breakfast crepe.
Taiwan was such a surprising country, and we fell in love with it way, WAY more than we ever expected.
If you’ve never been there, or never thought of adding it to your holiday plans, you should probably go rectify that.
Like, right now. 😛
We touched down in the Taiwanese Capital City of Taipei with pretty much ZERO ideas of what to expect from this tiny country, its local people, or their culture.
Oh boy, Taiwan was a shock to the system – in the most awesome way possible.
Our first impression though… where the heck is everyone?
According to our housemate this Taiwanese Breakfast Burger tastes like dumplings in a bun! We’ve cooked so much flavour right into the patty then topped it off with a crispy fried egg. Ready for breakfast?
Quick note: This is a sponsored blog post celebrating the launch of Kitchenaid’s Artisan Mini Stand Mixer, but all opinions are our own. If you have any questions feel free to get in touch with us.
I know I know, I can hear you now. Burgers for breakfast?
Also before we get started with today’s recipe, we just want to ask:
Have you ever been to Taiwan? Ever eaten a Taiwanese Breakfast Burger? If so, we want to hear from you!
You see, we weaved together our memories of our own Taiwanese Breakfast Burger experience with a little experimentation in the kitchen. But we’re keen to hear what you’ve discovered.
Mini Breakfast Quiches are about to make your day. Baked to crispy golden perfection yet gorgeously soft and fluffy on the inside, these quick and easy mini quiches are packed with healthy veggies and crispy bacon for a super satisfying breakfast.
Oh, breakfast. How we love you.
You’re always full of such delicious opportunity, whether we feel like something sweet and scrambled… packed with spicy flavour… satisfyingly fruity… or just plain fun.
How anyone could skip this most glorious meal of the day is beyond me.
Breakfast, brunch or dessert these Addictive Scrambled Pancakes are THE sharing platter you want with friends. Pancakes will never be the same again with our crazy-awesome list of flavour combinations. Try lemon and jam or lemon and sugar, even cocoa dates and maple syrup!
The origin of our love affair for these addictive scrambled pancakes came around by complete accident.
Orrrr… You know. General kitchen disaster.
Whatever you want to call it.
A super simple twist on a sweet breakfast classic, this Indonesian Chocolate Banana Bread is almost quicker to make than it is to eat. There’s enough chocolate to satisfy even an Easter Morning craving, but with added banana for an extra healthy bite.
As I sit down to type this, the breeze is blowing through our hair and the birds are having a raucous conversation in the trees above our heads. We’re taking things easy on our private balcony, looking down over a glittering pool, bathers on, ready to jump in.
Yep. It’s a hard life.