Lorne Sausage

Scottish Square Sausage


Try a square slice of Lorne sausage fried up and slapped on a roll.

Scottish Breakfast Yum!

You will need

Mix beef and pork mince with breadcrumbs, egg and seasonings.

Add water and mix until smooth.

Press mixture out into lined loaf tin. 

Cover and set: - in fridge (8 hours) - in freezer (2 hours)

Slice into portions.

Fry for 4 mins per side until cooked through.

Optional: Serve as part of a big brekkie or on a Scottish morning roll!

Includes step-by-step video to get it right first time, every time.

More amazing recipe ideas at

Edible adventures for the curious foodie