Love rice paper rolls but looking to mix things up a bit? Check out this amazing collection of traditional (and a few creative!) dipping sauce ideas to take your homemade rice paper rolls to a whole new level.
In This Post You’ll Learn
Why We Love This
Dipping sauces are the perfect way to take any meal to a whole new level, but this is especially true for rice paper rolls!
Whether you love fresh or fried spring rolls, more traditional rice paper roll ingredients like pork and prawn, or vegetarian rice paper rolls with their colourful rainbow of crisp veggies, you’ll find an amazing dipping sauce recipe below to pair with them.
Keep your favourites handy, or try a new sauce for a completely different flavour and experience each time.
Related: Epic Recipes Using Rice Paper / 10+ Japanese Sauces
What Makes a Great Rice Paper Roll Dipping Sauce?
Some things to keep in mind are:
Flavour – Do you prefer a more sweet, peanut infused sauce flavour or something a little more tangy?
Texture – Thicker sauces are a great choice if you like to slather the inside of your rice paper with sauce before rolling them up!
Spice Level – If you love the fiery heat, go for a deliciously spicy sauce. But if your guests prefer something a little more mild, you can hold back on the chilli or choose a non-spicy sauce right from the get-go.
Rice Paper Roll Dipping Sauce Ideas (Traditional + Creative!)
Storage
For the full storage instructions refer to each recipe. However in general, each sauce will last for a few days (possibly more) in the fridge when stored in a clean glass jar or airtight container.
It’s a great idea to portion out your chosen sauces into individual bowls for people to dunk their own. That way any unused leftover sauce can go in the fridge, while used sauce leftovers can be discarded.
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