JAPANESE
CHICKEN NANBAN
Homemade Tartar Sauce
wandercooks.com
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Cooked to perfection in a sweet and sour sauce, topped with homemade tartar for the most delectable combination!
Easy Chicken Nanban
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You will need
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Make the tartar
sauce, keep in fridge
until ready to serve.
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Make the sweet
and sour nanban
sauce.
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Coat the chicken
pieces in flour.
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Coat pieces in whisked egg, then pop them straight into the pan.
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Fry both sides until cooked, then remove
and drain the oil.
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Add the sauce,
ginger, onion, and
cooked chicken pieces.
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Slice and serve with
tartar sauce.
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Includes step-by-step video to get it right
first time,
every
time.
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