Homemade Tartar Sauce


Cooked to perfection in a sweet and sour sauce, topped with homemade tartar for the most delectable combination!

Easy Chicken Nanban

You will need

Make the tartar sauce, keep in fridge until ready to serve.

Make the sweet and sour nanban sauce.

Coat the chicken pieces in flour.

Coat pieces in whisked egg, then pop them straight into the pan.

Fry both sides until cooked, then remove and drain the oil.

Add the sauce, ginger, onion, and cooked chicken pieces.

Slice and serve with tartar sauce.

Includes step-by-step video to get it right first time, every time.

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