wandercooks.com

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Soaked in sweet cinnamon syrup, perfect for feeding a crowd.

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You will need

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Simmer the sugar with water and cinnamon stick to make the syrup.

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Whip the egg yolks with sugar until creamy and pale yellow.

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Add flour, salt, walnuts, and vanilla extract. Mix well.

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Whip the egg whites into soft peaks.

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Gently fold egg whites into walnut mixture 1 scoop at a time.

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Pour into baking dish, bake until golden brown (around 45 mins)

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Pour cold syrup over hot cake in batches, allow each batch to absorb.

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Once cooled, slice into diamond pieces.

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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