With a subtle blend of Pure Harvest Organic Tamari, dashi stock and mirin, this Yudofu Simple Hot Tofu Recipe is as nourishing as it is comforting. Wanna learn how to make this classic Japanese recipe at home? Read on!
We’ve spent a fair amount of time in Japan on the hunt for deliciously edible adventures and can never get enough of this beautiful country.
Maybe it’s the warm, friendly people. Maybe it’s the incredible transport system (perhaps not the world’s most amazing anymore, but still lightyears ahead of ours here in Adelaide. 😅)
All I know is it definitely has something to do with all the amazing foodie discoveries to be found. It’s almost like they’re around every corner, just waiting to pounce!
From street-style Crispy Fried Takoyaki to convenience-store Onigiri Rice Balls to bento boxes of all descriptions, there’s so much deliciousness to choose from.
And this little recipe for Yudofu – aka Simple Japanese Hot Tofu, a common hot pot or bento box side dish – is just ONE of our favourites! 🍱
If you’ve never tried Sambal Telur (Boiled Eggs in Spicy Sambal Sauce) before, this South East Asian side dish is going to blow your tastebuds out of the water. Think the satisfying goodness of hardboiled eggs paired with the fiery heat of spicy Indonesian sambal sauce. It’s time to get cooking so let’s crank up the heat!
Do you love spicy South East Asian cuisine?
Addicted to that hot chilli burn?
Then this recipe for Indonesian style eggs in spicy chilli sauce (sambal telur) is for you, my friend!
Ready to eat? Temaki sushi is a fun and easy way to make sushi at home. Also known as “hand-rolled” sushi, you simply wrap yakinori seaweed sheets around yummy sushi rice and your favourite fillings to form a cone shape. All the goodness of sushi without the fuss, made even easier with the Tefal 45 in 1 Rice & Multi Cooker.
Have you ever wanted to make sushi at home but thought it would be too hard?
Maybe you don’t have a rolling mat? Or maybe it always seemed like far too much work to roll and slice your own sushi – that is, if you could pull it off without the whole thing turning into a messy pile of seaweed and rice…
Well then, never fear: Temaki Sushi is here!
Whether you’re hungry for a piping hot breakfast or midday snack, this Dan Bing Tuna Egg Crepe recipe is here to satisfy. Crispy on the outside – soft and chewy on the inside – and bursting with savoury deliciousness, you won’t believe just how easy it is to make your own Taiwanese breakfast crepe.
Taiwan was such a surprising country, and we fell in love with it way, WAY more than we ever expected.
If you’ve never been there, or never thought of adding it to your holiday plans, you should probably go rectify that.
Like, right now. 😛
We touched down in the Taiwanese Capital City of Taipei with pretty much ZERO ideas of what to expect from this tiny country, its local people, or their culture.
Oh boy, Taiwan was a shock to the system – in the most awesome way possible.
Our first impression though… where the heck is everyone?
We’ve found the perfect peanut hoisin sauce for rice paper rolls, and it’s ready in less than 5 minutes! This dipping sauce is packed with crunchy crushed peanut and the perfect sweet and salty flavour. So grab your cold rolls, summer rolls or homemade rice paper rolls and let’s get dipping!
We’re feeling lucky and grateful today. The sun is shining, the weather is warm, and it’s making us think about all the cooling salads and refreshing green things we can make to eat.
So it seems like the perfect time to share one of our all-time favourite super simple recipes for this quick and easy peanut hoisin sauce that is so-damn-good for dipping fresh rice paper rolls (or cold rolls, or summer rolls, or whichever name you know them by!).
Because we’d never judge if you want to enjoy these kinds of healthy things with an extra dab of flavour or two…
… especially if it’s in the form of this peanut hoisin sauce. 😉