Ready to eat? Temaki sushi is a fun and easy way to make sushi at home. Also known as “hand-rolled” sushi, you simply wrap yakinori seaweed sheets around yummy sushi rice and your favourite fillings to form a cone shape. All the goodness of sushi without the fuss, made even easier with the Tefal 45 in 1 Rice & Multi Cooker.
Have you ever wanted to make sushi at home but thought it would be too hard?
Maybe you don’t have a rolling mat? Or maybe it always seemed like far too much work to roll and slice your own sushi – that is, if you could pull it off without the whole thing turning into a messy pile of seaweed and rice…
Well then, never fear: Temaki Sushi is here!
Whether you’re hungry for a piping hot breakfast or midday snack, this Dan Bing Tuna Egg Crepe recipe is here to satisfy. Crispy on the outside – soft and chewy on the inside – and bursting with savoury deliciousness, you won’t believe just how easy it is to make your own Taiwanese breakfast crepe.
Taiwan was such a surprising country, and we fell in love with it way, WAY more than we ever expected.
If you’ve never been there, or never thought of adding it to your holiday plans, you should probably go rectify that.
Like, right now. 😛
We touched down in the Taiwanese Capital City of Taipei with pretty much ZERO ideas of what to expect from this tiny country, its local people, or their culture.
Oh boy, Taiwan was a shock to the system – in the most awesome way possible.
Our first impression though… where the heck is everyone?
We’ve found the perfect peanut hoisin sauce for rice paper rolls, and it’s ready in less than 5 minutes! This dipping sauce is packed with crunchy crushed peanut and the perfect sweet and salty flavour. So grab your cold rolls, summer rolls or homemade rice paper rolls and let’s get dipping!
We’re feeling lucky and grateful today. The sun is shining, the weather is warm, and it’s making us think about all the cooling salads and refreshing green things we can make to eat.
So it seems like the perfect time to share one of our all-time favourite super simple recipes for this quick and easy peanut hoisin sauce that is so-damn-good for dipping fresh rice paper rolls (or cold rolls, or summer rolls, or whichever name you know them by!).
Because we’d never judge if you want to enjoy these kinds of healthy things with an extra dab of flavour or two…
… especially if it’s in the form of this peanut hoisin sauce. 😉
This quick and easy recipe for Sri Lankan Deviled Potatoes features Kestrel Potatoes cooked to perfection and coated in lashings of flavour from aromatic curry leaves, turmeric, chilli and onion. Are you getting hungry yet? 😉
Please note: This is a sponsored blog post celebrating Kestrel Potatoes, but all opinions are our own. If you have any questions feel free to get in touch with us.
As I sit here and type, our home city of Adelaide is sweltering in a heatwave.
Today it reached 42˚ celsius / 107˚ fahrenheit. It doesn’t even matter which scale you use – that’s hot!
So while we’re hanging out for Sunday’s forecasted cooler weather, we thought we’d share a hot little recipe that comes to you all the way from Sri Lanka… via a quick detour in Japan.
This Choo Chee Chicken recipe is for Adelaide’s beloved Thai dish. It’s super quick, packed with flavour and ready in 15mins. Thai red curry based, creamy coconut sauce, fragrant kaffir lime and crispy chicken – that’s Choo Chee Chicken curry. Ready to get started?
Are you ready to be just a teensy, weensy, little bit OBSESSED with Choo Chee Chicken Curry?
Because if you try this recipe, you totally will be. Like we totally are, and not just because it’s as fun to say as it is to eat. 😂
There’s just something about that glossy, spicy, coconut and red curry sauce infused with citrusy kaffir lime that will have you coming back for seconds.
(And thirds, and…)