LEMON SLICE

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Sweet, tart, delicious, and no baking required! This classic lemon slice is easy to make with simple pantry staples.

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You will need

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Crush the biscuits. You can use a blender for fine crumbs.

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Add lemon zest and desiccated coconut.

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Pour in milk + condensed milk and mix well.

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Press out firmly into lined baking tray. Chill in fridge.

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Mix icing sugar, butter, lemon juice and zest.

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Spread out over biscuit base. Get it right to the edges.

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Use a hot metal spoon to get it nice and smooth.

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Includes step-by-step recipe to get it right first time, every time.

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